“Chocolate Cake” Honey Mama’s Bar Recipe Dupe

Base Ingredients & Steps

Chocolate bar or chocolate chips of your choosing
Coconut oil 1 tbsp or less
Add into pan on low heat
Mix until melted together

Mix ins (save for when chocolate and coconut oil have been melted and cooled down):
Raw honey (can skip below ingredient, or do a combination)
Inulin (provides sweetness and prebiotic fiber - depends on how much chocolate used – no more than 2 tbsp)

Toppers:
Shredded coconut
Chopped nuts (either slivered almonds, pecans, macadamia, walnut),
Pink salt

Tools & Steps
Flat tray
Parchment paper or silicone liner
Lay parchment paper onto tray
Pour chocolate mixture onto tray
Sprinkle toppers
Allow to harden in freezer
Cut into preferred pieces and enjoy